The Smoked Duck Hash at The Towne Plaza is a breakfast dish that redefines the genre. Elevating humble ingredients to new heights, it is a shining example of the restaurant’s ability to combine comfort food with fine dining flair. Packed with bold, smoky flavors and artful presentation, it’s no wonder this dish has become a favorite among brunch enthusiasts.
At the heart of the dish is the smoked duck, a protein that is both flavorful and luxurious. The duck is smoked in-house, imparting a deep, rich flavor that perfectly complements its tender texture. The smoking process brings out the best in the meat, infusing it with subtle notes of wood and spice that linger on the palate.
The duck is combined with golden, crispy potatoes, creating a hearty base for the dish. The potatoes are cooked to perfection—crispy on the outside and fluffy on the inside—offering the perfect contrast to the rich, smoky duck. Fresh vegetables, such as sautéed onions and bell peppers, add a pop of color and a touch of sweetness, balancing the dish’s flavors.
Topping it all off are two perfectly poached eggs, their creamy yolks acting as a natural sauce when broken. A drizzle of house-made hollandaise sauce adds an extra layer of indulgence, tying the dish together with its buttery richness.
Each bite of the Smoked Duck Hash is a harmonious blend of textures and flavors. The smoky duck, crispy potatoes, and creamy eggs create a symphony of taste that is both satisfying and sophisticated. Paired with a cup of freshly brewed coffee or a mimosa, it’s the perfect way to start the day.