The Fried Shrimp Platter at Castnet Seafood is a fan favorite, offering a quintessential taste of Gulf Coast seafood. This dish captures everything that New Orleans cuisine is known for: fresh ingredients, bold seasoning, and impeccable preparation. The shrimp used are sourced directly from the Gulf of Mexico, ensuring a level of freshness and flavor that is hard to match. Each shrimp is hand-battered in a special blend of seasoned flour, giving it a perfectly crispy texture that contrasts beautifully with the tender, juicy shrimp inside.
What makes Castnet’s fried shrimp stand out is the balance of seasoning. The batter is seasoned just enough to enhance the natural sweetness of the shrimp without overpowering it. After frying, the shrimp are golden brown, with a light crunch that isn’t too greasy. Served alongside a bed of fries and house-made coleslaw, the platter is filling and satisfying, but what truly sets it apart is the signature dipping sauce a zesty remoulade that adds a creamy, tangy kick to each bite.
This dish is perfect for seafood lovers who appreciate a well-executed classic. The shrimp are generously portioned, and the frying technique ensures that each piece retains its moisture while achieving a crispy exterior. The combination of textures and flavors makes the Fried Shrimp Platter a go-to option for locals and tourists alike. It’s not just a meal; it’s an authentic New Orleans seafood experience.